Slow cooker rabbit in creamy sauce
Rabbit Recipes – Light and Delicious Meals for Every Day
Rabbit is a delicate, lean meat that needs a little patience and some butter or cream so it doesn't dry out. Find garlic-roast rabbit with bacon, braised in cream, cooked in wine, or with mushrooms — a Sunday classic you can pull off at home. Start here.
Roast rabbit with fennel and smashed potatoes
Roast rabbit with wholegrain mustard and pumpkin purée
Roast rabbit with buttered vegetables and spaetzle
Rabbit in cream sauce, flo's way
Rabbit with shallots and roasted garlic
Roast rabbit with garlic and green asparagus
Roast rabbit with shallots and garlic
Roast rabbit with vegetables
Frequently asked questions
How do I keep rabbit from drying out?
Baste it with stock or white wine, cover it, and cook it slowly. Bacon, butter, or cream protect the lean meat and keep it juicy — watch the legs so you don't overcook them.
How long does rabbit take to cook?
A whole rabbit cut into portions needs about an hour and a half at a moderate heat, covered and basted. It's done when the meat pulls easily off the bone.
What do you serve with rabbit?
Potato dumplings, spinach, or braised carrots are classic; a cream sauce also loves bread dumplings or potatoes. Garlic, thyme, and rosemary lift the flavor.