At a glance
You're putting together a delicious 17-minute salad that brings together perfectly toasted goat cheese on crispy bread, warm toasted walnuts, fresh apple, and peppery greens tossed in a silky honey vinaigrette. The trickiest part is watching the cheese under the grill closely—it melts fast and can burn in a snap, so staying alert for that moment makes all the difference.
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Toasting the cheese
Arrange slices of goat cheese on toasted bread. Pop them under a hot grill for just a moment to melt. Keep a close eye on them, as they can burn very quickly.
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Toasting the walnuts and apple
In a dry frying pan, toast the chopped walnuts, then after a moment add half an apple, peeled and cut into small cubes.
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Whisking the dressing
Whisk about two teaspoons of vinegar with salt, beating until the salt has dissolved. Then add pepper, honey and about two tablespoons of olive oil. Whisk again until you get a lovely smooth dressing.
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