At a glance
This vibrant salad comes together in just 15 minutes with fresh, crisp ingredients and a homemade balsamic dressing. You'll whisk together a quick emulsion for the dressing, toss together tender greens with thinly sliced apple and carrot, then finish with creamy gorgonzola and crunchy walnuts right before serving—perfect for a light, satisfying snack on warm days.
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Make the dressing
Whisk the oil, vinegar and honey into a smooth emulsion, seasoning with salt to taste.
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Prepare the salad
Wash the lettuce leaves and tear them into a bowl, then add thinly sliced carrot and apple (for deeper flavour, you can marinate the apple in the balsamic dressing a day ahead). Add the dressing and toss well.
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Serve
Just before serving, add the walnuts and pieces of gorgonzola. Serve with a slice of wholegrain bread.
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