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Smashed Potatoes on a Skewer

Step-by-step method

Let’s cook

At a glance

Boiled potatoes are gently smashed, coated in an oil and spice mix, threaded onto skewers, and grilled briefly until golden. It's a quick and easy dish, and if you fancy it, a simple curd cheese dip makes a lovely addition.

  1. 1/2

    Coat the potatoes with spices

    Carefully smash the boiled potatoes with the palm of your hand. Toss them in a mixture of oil and spices. Thread onto skewers and grill. Serve on their own as a side dish, or with the curd cheese dip.

    For this step

    0/2

  2. 2/2

    Tip: curd cheese dip

    Mix curd cheese with salt and serve alongside your grilled dishes.

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    0/3

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Smashed Potatoes on a Skewer

bohynekuchyne
Active time total 20 min
Prep 5 min Cook 15 min
5 Ingredients
2 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 5 ingredients

Adjust servings

Equipment

What you'll need besides the ingredients.

Skewer
Grill

What's in it?

99 kcal

Calories

5 g

Carbohydrates

6 g

Fats

8 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

These simple smashed potatoes on a skewer were a real crowd-pleaser, and I bet plenty of you will be adding them to your grilling list too.

Gluten-free Vegetarian Side Dish Grilling Finger food

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