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Cooking

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Pumpkin Butter – the Delicious Taste of Autumn

·
4 servings

  1. Prepare the pumpkin

    Cut the pumpkin in half lengthways, score the flesh, and brush with olive oil. Season with salt, and feel free to add your favourite herbs or spices. In our house thyme and nutmeg are big favourites, and we always keep a chilli version on hand in the fridge too.

  2. Roast

    Roast in the oven at 180°C for about 30 minutes.

  3. Scoop and blend

    Once out of the oven, scoop out the flesh with a spoon and blend it together with the butter.

  4. Serving tip

    Serving tip

    The photo shows a sandwich spread with pumpkin butter and topped with roast meat, served alongside a salad with apples and sage.

  5. You're done!

    Enjoy your meal · 4 steps behind you

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