Potato Salad with Green Beans and Smoked Mackerel

Step-by-step method

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At a glance

You're building a hearty, protein-packed salad that comes together in under 45 minutes. The main time goes to boiling the potatoes and green beans, while the dressing whips up in seconds and the final assembly is quick and easy.

  1. 1/3

    Prep the ingredients

    Boil the potatoes in their skins, adding the frozen green beans just before the end of cooking. Drain and let cool.

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  2. 2/3

    Make the dressing

    Whisk together the honey, mustard, lemon juice and oil.

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  3. 3/3

    Assemble and serve

    Chop the potatoes and beans, add the smoked mackerel and chopped dill, then toss with the dressing to season.

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Potato Salad with Green Beans and Smoked Mackerel

stob
Active time total 45 min
Prep 5 min Cook 40 min
7 Ingredients
3 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 7 ingredients

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What's in it?

364 kcal

Calories

33 g

Carbohydrates

17 g

Fats

21 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

A tasty, satisfying salad that isn't just for legume lovers.

Gluten-free Lactose-free Fish High-protein

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