Ingredients — what you'll need
You only need 7 ingredients
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- 1 teaspoon Dill
- 10 gram Honey
- 320 gram Type B Potatoes – Side-Dish (Salad) Potatoes
- 10 milliliter Canola Oil
- 10 milliliter Dijon Mustard
- 120 gram Smoked Mackerel
- 320 gram Green Beans
Step-by-step method
At a glance
You're building a hearty, protein-packed salad that comes together in under 45 minutes. The main time goes to boiling the potatoes and green beans, while the dressing whips up in seconds and the final assembly is quick and easy.
1/3
Prep the ingredients
Boil the potatoes in their skins, adding the frozen green beans just before the end of cooking. Drain and let cool.
Ingredients
- 320 gram Type B Potatoes – Side-Dish (Salad) Potatoes
- 320 gram Green Beans
2/3
Make the dressing
Whisk together the honey, mustard, lemon juice and oil.
Ingredients
- 10 milliliter Canola Oil
- 10 gram Honey
- 10 milliliter Dijon Mustard
3/3
Assemble and serve
Chop the potatoes and beans, add the smoked mackerel and chopped dill, then toss with the dressing to season.
Ingredients
- 120 gram Smoked Mackerel
- 1 teaspoon Dill