At a glance
You're building a hearty, protein-packed salad that comes together in under 45 minutes. The main time goes to boiling the potatoes and green beans, while the dressing whips up in seconds and the final assembly is quick and easy.
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Prep the ingredients
Boil the potatoes in their skins, adding the frozen green beans just before the end of cooking. Drain and let cool.
For this step
0/22/3
Make the dressing
Whisk together the honey, mustard, lemon juice and oil.
For this step
0/33/3
Assemble and serve
Chop the potatoes and beans, add the smoked mackerel and chopped dill, then toss with the dressing to season.
For this step
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How it went
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