Choose your cookies

Necessary cookies hold the site together — cart, sign-in, language. Analytics ones show us what works here and what to build your recommendations on. Marketing ones would measure ads outside Yumsto; we're not running any yet. Nothing but the necessary ones runs until you say yes.

How we handle your data

Cookie settings
Back to recipe

Potato Salad with Green Beans and Smoked Mackerel

·
2 servings

  1. Prep the ingredients

    Boil the potatoes in their skins, adding the frozen green beans just before the end of cooking. Drain and let cool.

  2. Make the dressing

    Whisk together the honey, mustard, lemon juice and oil.

  3. Assemble and serve

    Chop the potatoes and beans, add the smoked mackerel and chopped dill, then toss with the dressing to season.

  4. You're done!

    Enjoy your meal!

    Did it work out?

    Find next recipe

Cart