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Cooking

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Potato Salad with Green Beans and Smoked Mackerel

·
2 servings

  1. Prep the ingredients

    Boil the potatoes in their skins, adding the frozen green beans just before the end of cooking. Drain and let cool.

  2. Make the dressing

    Whisk together the honey, mustard, lemon juice and oil.

  3. Assemble and serve

    Chop the potatoes and beans, add the smoked mackerel and chopped dill, then toss with the dressing to season.

  4. You're done!

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