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Cooking

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Polenta Vegetable Bake

·
10 servings

  1. Bring the milk to a boil

    Put the milk and water in a pot, heat it up and pour in the polenta. Bring to a boil while stirring constantly, then cook until thickened. Finally, stir in the Parmesan.

  2. Let it cool, then mix in the rest

    Let the polenta cool briefly, then stir in the cottage cheese, eggs and any vegetables you like (e.g. peas, carrots, green beans) — these can be fresh, jarred or frozen.

  3. Season

    Season with salt to taste and mix well.

  4. Bake

    Pour the mixture into a cake tin and bake at 180°C until set. After 15 minutes of baking, top with sliced or torn mozzarella.

  5. You're done!

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