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Polenta Vegetable Bake

·
10 servings

  1. Bring the milk to a boil

    Put the milk and water in a pot, heat it up and stir in the polenta. Bring to a boil while stirring constantly, then cook until thickened. Finally, stir in the Parmesan.

  2. Let it cool, then mix in the rest

    Let the mixture cool briefly, then stir in the cottage cheese, eggs and any vegetables you like (e.g. peas, carrots, green beans) — these can be jarred or frozen too.

  3. Season to taste

    Add salt to taste and mix well.

  4. Bake

    Pour the mixture into a baking dish and bake at 180°C until set. After 15 minutes of baking, add the sliced or torn mozzarella on top.

  5. You're done!

    Enjoy your meal!

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