At a glance
You're putting together a fresh, vibrant salad that comes together in about 20 minutes with minimal cooking. The main task involves hard-boiling eggs, chopping vegetables, and tossing everything with a simple olive oil and lemon dressing, then topping it off with tuna and crispbread for a satisfying, light meal.
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Prepare the salad
Hard-boil the eggs, peel them and cut into quarters. Chop the vegetables into medium-sized pieces and mix with the olives and a dressing made from olive oil, lemon juice and seasoning.
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Serve
Top each portion with a quartered egg and some tuna. Serve tossed with crumbled crispbread.
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