At a glance
You're making a smooth and comforting creamy zucchini soup that comes together in under 30 minutes. The key is blending the soup until silky smooth, then topping it with crunchy croutons for a satisfying contrast.
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Sauté the onion
Finely chop the onion. Heat a pot, add about two tablespoons of oil, and sauté the onion until soft.
For this step
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Cook the zucchini
Cut the unpeeled zucchini into small cubes. Add it to the pot with the onion, stir, and cook for a few minutes. Season with salt and pepper, then add the garlic. Stir well and pour in the vegetable stock and cream. Simmer for about ten minutes.
For this step
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Blend
Blend the cooked soup with a hand blender, or transfer it to a countertop blender. It should turn out completely smooth.
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