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Wonderful Cream Bundt Cake

Step-by-step method

Let’s cook

At a glance

You're whipping up a dreamy cream bundt cake that comes together in just 50 minutes—the quick batter mixing pairs perfectly with the straightforward baking time. This versatile cake practically begs for creativity, so feel free to swirl in cocoa for a marbled effect, mix in chocolate or nuts, or keep it classic and golden.

  1. 1/2

    Whisk it up

    Beat together the eggs, cream, sugar and vanilla sugar. Add the flour mixed with baking powder and whisk again until smooth.


    For this step

    0/6
  2. 2/2

    Pour into the pan and bake

    Pour the batter into a greased and floured bundt pan and bake at 180°C for about 40 minutes.

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Wonderful Cream Bundt Cake

bohynekuchyne
Active time total 50 min
Prep 10 min Cook 40 min

6 Ingredients

2 Steps

Medium Difficulty

Ingredients — what you'll need

You only need 6 ingredients

Adjust servings

Equipment

What you'll need besides the ingredients.

Bundt tin
Nordic Ware Blossom Bundt Pan
Nordic Ware Bundt Pan - Braided

What's in it?

355 kcal

Calories

47 g

Carbohydrates

14 g

Fats

8 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

I've been baking this bundt cake for several years now. It's incredibly versatile, so you can add chopped nuts, grated chocolate, coconut… or do the classic trick of coloring half the batter with cocoa to turn a golden bundt cake into a beautifully marbled one… honestly, there's no limit to what you can try.

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