At a glance
You're whipping up a dreamy cream bundt cake that comes together in just 50 minutes—the quick batter mixing pairs perfectly with the straightforward baking time. This versatile cake practically begs for creativity, so feel free to swirl in cocoa for a marbled effect, mix in chocolate or nuts, or keep it classic and golden.
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Whisk it up
Beat together the eggs, cream, sugar and vanilla sugar. Add the flour mixed with baking powder and whisk again until smooth.
For this step
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Pour into the pan and bake
Pour the batter into a greased and floured bundt pan and bake at 180°C for about 40 minutes.
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