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Cooking
Nutty Strawberry Delight!
· 12 servings
Preparing the base
Mix the chopped nuts with oats, coconut oil and cinnamon, then knead by hand and press into the mould to line it. Soak the cranberries overnight, then add them into the mixture.
Blending the cream
Blend everything again into a smooth cream, spread it over the base, and chill in the freezer for about 2 hours.
Decorating
Once out of the freezer, decorate with fresh fruit and keep stored in the fridge :).