At a glance
You're working with ready-rolled puff pastry, Nutella, and just a few minutes of hands-on time to create these impressive little snacks. The main thing to pay attention to is twisting each strip and coiling it into a snail shape — it's quick and fun, but takes a bit of care to get right.
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Prep and spread
The easiest way is to use ready-rolled sheets of puff pastry. Unroll one sheet and spread it with Nutella. Spread it evenly, then cover with the second sheet.
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Cutting
Press the sheets together and cut into strips about 1.5 cm wide.
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Twisting into snails
Hold each strip at both ends and twist it. Coil the twisted strip into a 'snail shell' shape and place it on a baking tray lined with parchment paper. Brush with beaten egg.
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How it went
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