Nutella Puff Pastry Snails

Step-by-step method

Let’s cook

At a glance

You're making adorable Nutella-filled pastry snails from just puff pastry and hazelnut spread — a smart trick for when unexpected guests drop by. The fun part is twisting and coiling each strip into little spiral shapes, then baking them until they're gorgeously golden brown in just 18 minutes.

  1. Prep and spread

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    Prep and spread

    The easiest option is to use ready-rolled sheets of puff pastry. Unroll one sheet and spread it with Nutella, making sure to cover it evenly, then top with the second sheet.

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  2. Cutting

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    Cutting

    Press the sheets together and cut into strips about 1.5 cm wide.

  3. Twisting

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    Twisting

    Hold each strip at both ends and twist it, then coil it into a 'snail shell' shape. Place on a baking sheet lined with parchment paper and brush with beaten egg.

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Nutella Puff Pastry Snails

bohynekuchyne
Active time total 28 min
Prep 10 min Cook 18 min
3 Ingredients
4 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 3 ingredients

Adjust servings

What's in it?

335 kcal

Calories

41 g

Carbohydrates

24 g

Fats

7 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Sometimes a simple idea works far better than any complicated scheme. I spotted this quick treat for unexpected guests — made from just two sheets of puff pastry and a bit of hazelnut spread — on a friend's Facebook wall. I couldn't resist trying it right away!

Vegetarian Desserts For a sweet tooth For guests

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