Choose your cookies

Necessary cookies hold the site together — cart, sign-in, language. Analytics ones show us what works here and what to build your recommendations on. Marketing ones would measure ads outside Yumsto; we're not running any yet. Nothing but the necessary ones runs until you say yes.

How we handle your data

Cookie settings

Cooking

Back to recipe

Nutella Puff Pastry Snails

·
6 servings
  1. Prep and spread

    Prep and spread

    The easiest way is to use ready-rolled sheets of puff pastry. Unroll one sheet and spread it with Nutella. Spread it evenly, then cover with the second sheet.

  2. Cutting

    Cutting

    Press the sheets together and cut into strips about 1.5 cm wide.

  3. Twisting into snails

    Twisting into snails

    Hold each strip at both ends and twist it. Coil the twisted strip into a 'snail shell' shape and place it on a baking tray lined with parchment paper. Brush with beaten egg.

  4. Baking

    Baking

    Bake in an oven preheated to 160°C until golden brown.

  5. You're done!

    Enjoy your meal · 4 steps behind you

    Did it work out?

    One click, and we know how the recipe works in a real kitchen.

    Find next recipe

Cart