Nutella Puff Pastry Snails
· 6 servings
Prep and spread
The easiest option is to use ready-rolled sheets of puff pastry. Unroll one sheet and spread it with Nutella, making sure to cover it evenly, then top with the second sheet.
Cutting
Press the sheets together and cut into strips about 1.5 cm wide.
Twisting
Hold each strip at both ends and twist it, then coil it into a 'snail shell' shape. Place on a baking sheet lined with parchment paper and brush with beaten egg.
Baking
Bake in an oven preheated to 160°C until golden brown.
