At a glance
You're creating a beautiful golden syrup using dandelion flowers and sugar β no cooking required. The magic happens on your windowsill over three days as the sugar dissolves and draws out the flower's golden color, with just a little stirring needed along the way. Once strained, you'll have a versatile syrup that's ready to brighten up your drinks.
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Spread out the flowers
Let the freshly picked dandelion flowers sit spread out on the table for a while, so any little bugs can crawl out. Then place them in a large container, ideally a glass water jug.
For this step
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Cover with sugar
Cover the flowers with sugar, seal the container or cover it with cling film, and leave it on a windowsill for two days. Stir occasionally. It's best if the container gets some sunshine during this time, as it helps the sugar dissolve faster.
For this step
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Add water and stir
After two days, pour in the water and leave it on the windowsill for one more day, stirring several times a day.