No-Bake Fruit Cake

Step-by-step method

Let’s cook

At a glance

You're creating a luscious layered no-bake dessert that comes together in just 10 minutes of prep work. The real magic happens overnight in the fridge as the sponge fingers soften and absorb all those creamy, fruity flavors into one dreamy cake.

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    Whisk the cream

    Whisk the curd cheese together with the yogurt, soured cream and whipping cream in a stand mixer. No need to sweeten it.

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  2. 2/3

    Prepare the tin

    Get a springform cake tin ready and line the sides with a strip of baking paper. Then layer up your prepared ingredients.

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    Layer it up

    Start with a layer of sponge fingers at the bottom of the tin, then a layer of cream, a layer of fruit, another layer of cream, a layer of sponge fingers, cream again, and finish with a layer of fruit. Leave in the fridge overnight to set.

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No-Bake Fruit Cake

bohynekuchyne
Active time total 10 min
Prep 10 min Cook —
Plus overnight of resting (not counted in active time)
6 Ingredients
3 Steps
Easy Difficulty

Ingredients — what you'll need

You only need 6 ingredients

Adjust servings

What's in it?

308 kcal

Calories

22 g

Carbohydrates

21 g

Fats

11 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

No-bake fruit cakes are a hit every summer. I recently shared a recipe for a no-bake cake made with soured cream, and this time I've given it an extra boost with a wonderfully flavoured curd cheese from Madeta. It's gone down a real treat at home, because it's genuinely delicious. So far I've only tried the vanilla one, but I'll keep an eye out for other flavours in the shops too.

Vegetarian Desserts

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