At a glance
This no-bake fruit cake comes together easily by blending a creamy mixture of curd cheese, yogurt, and whipped cream, then layering it with sponge fingers and fresh fruit in a springform tin. The main time investment is the overnight fridge set, but the actual hands-on work is minimal and perfect for summer entertaining.
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Blend it all together
Whisk the curd cheese with the yoghurt, soured cream and whipping cream together in a food processor. There's no need to add sugar.
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Prepare the tin
Get a springform cake tin ready and line the sides with a strip of baking paper. Then layer up your prepared ingredients.
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Layer it up
Start with a layer of sponge fingers on the bottom of the tin, then a layer of cream, a layer of fruit, another layer of cream, a layer of sponge fingers, cream again, and finish with a layer of fruit. Leave in the fridge overnight to set.
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How it went
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