Mediterranean Chickpea Salad with Goat Cheese and Vegetables
· 4 servings
Prep the vegetables
Depending on their size, leave the cherry tomatoes whole or cut them in half. Peel the cucumber and cut it into small cubes. Slice the spring onions into rounds, including the green tops. Roughly chop the fresh parsley.
Arrange the salad
Put all the ingredients into a salad bowl. For a really pretty presentation, arrange them in separate sections around the bowl rather than mixing them together. Toss the salad only just before serving.
Make the dressing
Whisk together olive oil, white wine vinegar, salt and freshly crushed or ground black pepper — a whisk works best for this. Pour the dressing over the salad ingredients and toss to combine.
