At a glance
You're looking at a vibrant, 15-minute salad that comes together with shredded cabbage, grated carrots, and sliced leeks tossed with a tangy yogurt-mustard dressing. The whole thing requires just basic knife skills and mixing—no cooking involved, making this a perfect quick fix when you want something fresh, colorful, and packed with vitamins.
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Vegetables
Shred the cabbage, grate the carrot and slice the leek into half-rounds. Mix everything together, season with salt and pepper, and pour over the dressing.
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Dressing
Make it by mixing yogurt, mustard, oil and lemon juice. Finish with chopped herbs if you like — this time I used chervil and parsley.
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How it went
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