At a glance
First, cream, sugar, honey and butter are simmered together, briefly thickened with flour, then nuts and candied fruit are stirred into the warm mixture. The mixture is spooned onto a baking tray in small mounds, baked briefly until golden, and once cooled, the bottoms are coated with chocolate icing.
1/5
Simmer the cream
Bring the whipping cream to a simmer together with the sugar, honey and butter.
For this step
0/32/5
Stir it together
Add the flour and whisk it in. Let it simmer for another three minutes or so.
3/5
Add the fruit and nuts
Remove from the heat and stir in the chopped nuts and candied fruit.
For this step
0/3
How it went
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