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Cooking

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Marokánky (Nut and Candied Fruit Cookies) with Chocolate Coating

·
4 servings

  1. Simmer the cream

    Bring the whipping cream to a simmer together with the sugar, honey and butter.

  2. Stir it together

    Add the flour and whisk it in. Let it simmer for another three minutes or so.

  3. Add the fruit and nuts

    Remove from the heat and stir in the chopped nuts and candied fruit.

  4. Bake

    Spoon small mounds of the mixture onto a baking tray lined with parchment paper. Bake in an oven preheated to 180°C for 10–15 minutes. Let cool, then peel off the parchment.

  5. Serve

    Serve

    Coat the underside of each cooled cookie with melted chocolate icing.

  6. You're done!

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