At a glance
You'll be whipping eggs into a silky foam, folding in flour and lemon zest, then letting the fragrant orange blossom batter chill for two hours—the key to getting those signature humps during baking. The actual baking is quick and simple, with a two-stage temperature approach that takes just 10 minutes to transform your batter into delicate, golden French sweets.
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Whisk the eggs
Using an electric whisk, beat the eggs with the sugar and a pinch of salt until you get a smooth, pale yellow foam. Add the lemon zest and the plain flour, which you've already mixed with baking powder in a bowl.
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Melt the butter
While mixing the batter, melt the butter on the stove and add it to the batter as well.
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Let the batter rest
Finally, flavour the batter with orange blossom water, which gives it a wonderful aroma. Mix everything into a fairly thick batter, then let it rest in the fridge for two hours.
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