Ingredients — what you'll need
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- 12 gram Baking Powder
- 120 gram Vegetable Fat, Butter Flavor
- 3 gram Salt
- 250 gram All-purpose wheat flour
- 100 gram Flavored Greek Yogurt
- 150 gram 70% Dark Chocolate
- 2 piece Chicken Eggs
- 150 milliliter Instant Coffee
- 370 gram Granulated Sugar
- 500 gram Zucchini
- 100 gram Cocoa
- 370 gram Medium-Fine Wheat Flour
Step-by-step method
At a glance
This rich, chocolatey zucchini cake is perfect for using up garden zucchini, and it comes together with simple steps — you'll whisk together eggs and sugar, fold in grated zucchini, mix in the dry ingredients with yogurt and coffee, then add chocolate before baking. The main thing to watch out for is that chocolate tends to sink to the bottom, so consider sprinkling it on top of the batter rather than mixing it in if you want it distributed throughout.
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Whisk the eggs
Whisk the eggs and sugar into a pale, fluffy foam. Add the melted butter (or margarine) and keep whisking until you get a smooth, creamy mixture.
Ingredients
- 2 piece Chicken Eggs
- 370 gram Granulated Sugar
- 120 gram Vegetable Fat, Butter Flavor
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Grate the zucchini
Finely grate the zucchini and stir it into the creamy mixture.
Ingredients
- 500 gram Zucchini
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Dry ingredients, yogurt and coffee
Mix both types of flour with the baking powder, salt and cocoa. Add to the batter and mix thoroughly again. Finally, stir in the yogurt and coffee.
Ingredients
- 370 gram Medium-Fine Wheat Flour
- 250 gram All-purpose wheat flour
- 12 gram Baking Powder
- 3 gram Salt
- 100 gram Cocoa
- 150 milliliter Instant Coffee
- 100 gram Flavored Greek Yogurt
