At a glance
You're looking at a gloriously decadent chocolate zucchini cake that comes together with minimal fuss—just whisk, grate, mix, and pour onto a baking tray for about 40 minutes of baking. The standout part here is deciding whether to fold the chopped chocolate into the batter or sprinkle it on top (the baker recommends the sprinkle method next time to avoid chocolate sinking to the bottom). This is an easy, crowd-pleasing dessert that's perfect when zucchini season hits and you want something extra chocolatey.
1/5
Whisk the eggs
Whisk the eggs and sugar into a light, fluffy foam. Then add the melted fat and continue whisking until you get a smooth, creamy mixture.
For this step
0/32/5
Grate the zucchini
Finely grate the zucchini and stir it into the creamy mixture.
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0/13/5
Dry ingredients, yogurt and coffee
Combine both types of flour with the baking powder, salt and cocoa. Add to the batter and mix thoroughly again. Finally, stir in the yogurt and coffee.
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0/7
How it went
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