Honey Spelt Gingerbread Cake with Plum Jam and Raspberries

Step-by-step method

Let’s cook

At a glance

You're combining honey, eggs, and spelt flours into a simple batter, then topping it with fresh raspberries before baking. The main thing to watch is the baking time—you'll want to check that a skewer comes out clean, as every oven bakes a bit differently.

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    Mix the ingredients

    Whisk the eggs with the honey until foamy. Add all the remaining ingredients.

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  2. 2/4

    Pour into the tin and add raspberries

    Pour the batter onto a baking tray lined with parchment paper and scatter the raspberries over the top.

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  3. 3/4

    Set the oven

    Bake in an oven preheated to 170°C. I used the hot air with steam setting on my AEG oven, which I really love using for baking. You can use the classic top and bottom heat setting at the same temperature.

Honey Spelt Gingerbread Cake with Plum Jam and Raspberries

bohynekuchyne
Active time total 50 min
Prep 10 min Cook 40 min
10 Ingredients
4 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 10 ingredients

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About this recipe

As soon as my order of honey arrived, I baked a gingerbread cake. It's a favourite in our house, and this time Tonda insisted on raspberries in it too. I baked it with spelt gingerbread flour, and overall it turned out really well - must be that new honey.

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