At a glance
You're making irresistible honey cake balls by baking simple biscuits, crushing them, and mixing them with a caramel-butter filling — the main catch is that chilling time (two hours) before rolling them into coated balls. It's a straightforward project that looks fancy but requires minimal fussing around.
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Making the biscuits
Mix the flour with the baking soda. Add the remaining dough ingredients. Work into a firm, non-sticky dough. Shape it into flat biscuits - they don't need to look pretty at all.
For this step
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Baking
Bake in an oven preheated to 180 °C for about 15 minutes. Let cool completely.
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Making the filling
Let the butter soften, then mix it with the caramel condensed milk.
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How it went
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