At a glance
You'll toast oats and nuts, warm the peanut butter and honey, blend some dates into a paste, then mix everything together and press into a tin to chill. The trickiest part is blending the dates into a smooth paste, but once you've got that down, these five-ingredient bars come together in just minutes of hands-on work.
1/7
Spread on a baking tray
Preheat your oven to 180°C (fan/convection). Spread the oats and chopped nuts out on a large baking tray. The nuts should be a mix of coarsely and finely chopped.
For this step
0/22/7
Bake
On the tray, mix the nuts with the oats and bake for 15 minutes on the middle shelf of the oven.
3/7
Add the peanut butter and blend the dates
Mix the honey with the peanut butter and pop it in the oven for a moment alongside the oats and nuts. This will warm and melt the mixture together. Blend the dates into a sticky paste.
For this step
0/2
How it went
Nobody has tried this recipe yet
Be the first to say how it went.
Want a recipe like this every Thursday?
One recipe worth heating the oven for, and one tip that saves you time. Nothing else.
