At a glance
You'll toast oats and nuts, warm the peanut butter and honey, blend some dates into a paste, then mix everything together and press into a tin to chill. The trickiest part is blending the dates into a smooth paste, but once you've got that down, these five-ingredient bars come together in just minutes of hands-on work.
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Spread on a baking tray
Preheat your oven to 180°C (fan/convection). Spread the oats and chopped nuts out on a large baking tray. The nuts should be a mix of coarsely and finely chopped.
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Bake
On the tray, mix the nuts with the oats and bake for 15 minutes on the middle shelf of the oven.
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Add the peanut butter and blend the dates
Mix the honey with the peanut butter and pop it in the oven for a moment alongside the oats and nuts. This will warm and melt the mixture together. Blend the dates into a sticky paste.
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