Homemade Almond Granola Bars

Step-by-step method

Let’s cook

At a glance

You'll toast oats and almonds to bring out their flavor, then combine them with a warm honey-peanut butter mixture and blended dates to create a simple no-bake base. After chilling for an hour to set, you'll slice it into bars—the trickiest part is getting the texture just right by warming the binding mixture and blending the dates into a proper paste.

  1. Prep the baking tray

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    Prep the baking tray

    Preheat your oven to 180°C (fan/convection). Spread the oats and chopped nuts onto a large baking tray. The nuts should be roughly chopped, a mix of coarse and fine pieces.

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    Bake

    On the tray, mix the nuts together with the oats and bake for 15 minutes in the middle of the oven.

  3. Add the butter and blend the dates

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    Add the butter and blend the dates

    Mix the honey with the peanut butter and pop it in the oven for a moment alongside the oats and nuts. This will warm the mixture and help it melt together. Blend the dates into a sticky paste.

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Homemade Almond Granola Bars

bohynekuchyne
Active time total 38 min
Prep 15 min Cook 23 min
Plus 1 h 6 min of resting (not counted in active time)
5 Ingredients
7 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 5 ingredients

Adjust servings

What's in it?

625 kcal

Calories

55 g

Carbohydrates

42 g

Fats

18 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Homemade granola bars are incredibly easy to make with just five ingredients! Feel free to switch them up to suit your taste. A healthy snack that's ready in no time.

Gluten-free Lactose-free Vegetarian Snack Food to go

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