Delicate Almond Cookies

Step-by-step method

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At a glance

These delicate almond cookies require a bit of planning since the dough needs to chill overnight (or at least an hour), but once it's ready, they're quick to shape and bake. The key to getting crisp, patterned edges is dipping your cookie cutters in flour before pressing them into the dough, and keeping a close eye on the oven to catch them just as they turn golden.

  1. 1/6

    Mix the dough

    Combine the almond flour with spelt (or wheat) flour, icing sugar and a pinch of salt. Add the egg yolks and softened butter.


    For this step

    0/6
  2. Knead and chill

    2/6

    Knead and chill

    Knead into a smooth, even dough and leave it to rest in the fridge overnight (or for at least an hour if you want to bake the same day).

  3. 3/6

    Let the dough soften

    Before baking, take the dough out of the fridge about half an hour beforehand so it softens slightly.

Delicate Almond Cookies

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Active time total 32 min
Prep 25 min Cook 7 min
Plus overnight of resting (not counted in active time)

6 Ingredients

6 Steps

Medium Difficulty

Ingredients — what you'll need

You only need 6 ingredients

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What's in it?

558 kcal

Calories

30 g

Carbohydrates

51 g

Fats

24 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

It's been a while since we last had cookies here… so let me introduce these delicate almond cookies that vanished in no time at all…

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