Homemade Almond Cookies
· 20 servings
Mix the dough and chill it
Mix all the ingredients together and chill the dough in the fridge for an hour. You might need a bit more flour if the dough feels sticky — that's just because eggs vary in size.
Cut out the cookies
Roll out the dough to a thickness of about 4 mm and cut out the cookies. I used cookie stamps for mine. Bake on a baking sheet lined with parchment paper, in an oven preheated to 170 °C, fan setting.
Cool on a wire rack
Bake until golden, about 15 to 20 minutes. Leave to cool on a wire rack.