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Cooking

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Homemade Almond Cookies

·
20 servings

  1. Mix the dough and chill it

    Mix all the ingredients together and chill the dough in the fridge for an hour. You might need a bit more flour if the dough feels sticky – that's just because eggs vary in size.

  2. Cut out the cookies

    Roll out the dough to about 4 mm thick and cut out your cookies. I used cookie stamps. Bake on a baking sheet lined with parchment paper, in an oven preheated to 170 °C, fan setting.

  3. Let cool on a wire rack

    Bake until golden, about 15 to 20 minutes. Let cool on a wire rack.

  4. You're done!

    Enjoy your meal · 3 steps behind you

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