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Homemade Almond Cookies

·
20 servings

  1. Mix the dough and chill it

    Mix all the ingredients together and chill the dough in the fridge for an hour. You might need a bit more flour if the dough feels sticky — that's just because eggs vary in size.

  2. Cut out the cookies

    Roll out the dough to a thickness of about 4 mm and cut out the cookies. I used cookie stamps for mine. Bake on a baking sheet lined with parchment paper, in an oven preheated to 170 °C, fan setting.

  3. Cool on a wire rack

    Bake until golden, about 15 to 20 minutes. Leave to cool on a wire rack.

  4. You're done!

    Enjoy your meal!

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