Grilled Liver Sausage with Warm Potato and Sauerkraut Salad

Ingredients — what you'll need

You only need 11 ingredients

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  • 500 gram Sauerkraut in Brine
  • 25 gram Kremže Mustard
  • 5 gram Black Pepper
  • 4 clove Garlic
  • 250 gram Type B Potatoes – Side-Dish (Salad) Potatoes
  • 5 gram Salt
  • 5 gram Rendered Pork Lard
  • 150 gram English Bacon
  • 200 gram Sour Cream 15%
  • 1 piece Yellow Onion
  • 4 piece Jitrnice (Czech Liver Sausage)

Step-by-step method

At a glance

This cosy winter grilling meal comes together in about an hour, with most of the action happening in your warm kitchen. The potatoes roast while you fry bacon and onions, then combine everything into a creamy, tangy salad—leaving just a few minutes for a quick sear of the liver sausages on the grill outside. It's a clever way to enjoy grilled sausages without braving the cold for long.

  1. 1/6

    Prep the potatoes

    Peel the potatoes and cut them into fairly thin half-moon slices. Place them in a roasting dish lightly greased with lard. Add the garlic cloves, thinly sliced.

    Ingredients

    • 250 gram Type B Potatoes – Side-Dish (Salad) Potatoes
    • 4 clove Garlic
    • 5 gram Rendered Pork Lard
    Prep the potatoes
  2. 2/6

    Roast them

    Season with salt and pepper and mix well. Cover and roast in an oven preheated to 180°C for 20–30 minutes, until the potatoes are tender.

    Ingredients

    • 5 gram Salt
    • 5 gram Black Pepper
  3. 3/6

    Fry the onion and bacon

    Roughly chop the onion and cut the streaky bacon into small chunks. Add both to a large pan and fry until the onion turns golden and the bacon is slightly crispy. Turn off the heat.

    Ingredients

    • 1 piece Yellow Onion
    • 150 gram English Bacon
    Fry the onion and bacon

Grilled Liver Sausage with Warm Potato and Sauerkraut Salad

bohynekuchyne
Active time total 1 h
Prep 15 min Cook 45 min

11 Ingredients

6 Steps

Medium Difficulty
Let’s cook

About this recipe

Anyone who says you can't grill in winter is talking nonsense. You absolutely can! Our trick is to set the grill up just outside the patio door and watch the food cook from the warmth indoors. You'll only need the grill for a few minutes, since the liver sausages just need a light sear on each side. So there's no need to worry about freezing outside — the salad, meanwhile, comes together in the cosy warmth of the kitchen.

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