At a glance
This fresh and crunchy salad comes together in just 15 minutes with a few simple steps. You'll be grilling goat cheese toast and toasting walnuts with apples, so keeping an eye on the grill is key to avoid burning. Then it's just a matter of whisking a smooth honey-vinegar dressing and tossing everything together for a satisfying dish.
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Grill the toast
Arrange slices of goat cheese on toasted bread. Pop them under a hot grill for a moment until golden. Keep a close eye on them, as they can burn very quickly.
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Toast the walnuts and apple
In a dry pan, toast the chopped walnuts, then after a minute or two add half an apple, peeled and cut into small cubes.
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Whisk the dressing
Whisk about two teaspoons of vinegar with salt, beating until the salt has dissolved. Then add pepper, honey and about two tablespoons of olive oil. Whisk again until you get a smooth, well-blended dressing.
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