At a glance
This recipe brings together roasted goose breast served on a bed of caramelized apples and onions, paired with homemade potato loksha pancakes—a nice twist on traditional St. Martin's goose that's naturally lactose-free. The goose takes over two hours to roast low and slow, while the pancakes come together quickly with grated potatoes and flour, so most of the work is hands-off cooking time. You'll want to boil and prep the potatoes a day ahead to make the pancake-making smoother on cooking day.
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Prepare the ingredients
Peel the apples and cut them into slices. Peel the onion and slice into half-rounds. Put the onion and apples into a roasting pan.
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Prepare the meat
Season the meat with salt, caraway seeds and a little pepper, then place it in the roasting pan on top of the onion and apples. Add a splash of water and roast at 160°C until the meat is cooked through. Roast covered, then uncover for the last part of cooking and increase the temperature.
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Cook the potatoes
Boil the potatoes in their skins the day before. Peel the potatoes and grate them finely, then add plain flour (you can replace half with wholemeal flour) and season lightly with salt.
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