Ingredients — what you'll need
Adjust servings
Add ingredients to shopping list
- 200 gram Premium-Quality Pork Ham
- 5 gram Salt
- 250 gram Whipping Cream 33%
- 10 gram Wild Garlic
- 2 piece Shallots
- 5 gram Black Pepper
- 10 gram Parmesan
- 750 gram Potato Gnocchi
Step-by-step method
At a glance
This quick weeknight gnocchi comes together in just 13 minutes—you're frying up shallots and ham, tossing in store-bought gnocchi until crispy, and finishing with a creamy sauce and fresh wild garlic. The only slightly tricky bit is getting the gnocchi nicely browned before you add the cream, but the whole thing's a total breeze.
1/3
Fry the shallot and ham
Get out a large non-stick frying pan. Melt some butter in it and fry the finely chopped shallot. Add the diced ham and fry together for two minutes.
Ingredients
- 2 piece Shallots
- 200 gram Premium-Quality Pork Ham
2/3
Gnocchi and cream
Tip in the gnocchi and fry until they're partly crisp. Pour in the cream and season with salt and pepper. Stir well.
Ingredients
- 750 gram Potato Gnocchi
- 250 gram Whipping Cream 33%
- 5 gram Salt
- 5 gram Black Pepper
3/3
Finish with wild garlic and cheese
Finally, with the heat off, stir in the finely chopped wild garlic. The amount is up to your taste. Serve immediately. If you like, sprinkle a little cheese on top – in that case, I'd recommend a hard cheese like Gran Moravia.
Ingredients
- 10 gram Wild Garlic
- 10 gram Parmesan