At a glance
You're looking at a moist and fragrant bundt cake loaded with apples, nuts, and coconut that bakes for over an hour. The prep involves grating apples, whipping up a fluffy butter-sugar-egg mixture, combining dry ingredients, and then letting the oven do most of the work—just watch for the skewer test to catch it at that perfect, juicy stage.
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Grate the apples
First, preheat the oven to 160°C. Peel the apples and grate them coarsely. Immediately drizzle with the juice of one lemon so they don't brown.
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Whip it up
Beat the butter with the sugar until fluffy. Add the eggs one at a time, along with the cream. Beat until you get a smooth mixture.
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Dry ingredients
In a second bowl, combine all the dry ingredients – flour, baking powder, baking soda, and spices.
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How it went
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Apple Bundt Cake with Coconut Fat
bohynekuchyneIngredients — what you'll need
You only need 12 ingredients
Equipment
What you'll need besides the ingredients.
What's in it?
659 kcal
Calories
85 g
Carbohydrates
33 g
Fats
9 g
Proteins
The nutritional information is an estimate and may vary based on the specific ingredients used.
About this recipe
A bundt cake fragrant with apples, nuts, and coconut. Beautifully moist and juicy. What a treat! We bake bundt cakes at home often, but this one immediately shot straight to the top of our imaginary bundt cake charts.
Want a recipe like this every Thursday?
One recipe worth heating the oven for, and one tip that saves you time. Nothing else.
