At a glance
You're looking at a moist and fragrant bundt cake loaded with apples, nuts, and coconut that bakes for over an hour. The prep involves grating apples, whipping up a fluffy butter-sugar-egg mixture, combining dry ingredients, and then letting the oven do most of the work—just watch for the skewer test to catch it at that perfect, juicy stage.
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Grate the apples
First, preheat the oven to 160°C. Peel the apples and grate them coarsely. Immediately drizzle with the juice of one lemon so they don't brown.
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Whip it up
Beat the butter with the sugar until fluffy. Add the eggs one at a time, along with the cream. Beat until you get a smooth mixture.
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Dry ingredients
In a second bowl, combine all the dry ingredients – flour, baking powder, baking soda, and spices.
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How it went
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