Apple Bundt Cake with Coconut Fat

Step-by-step method

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At a glance

You're looking at a moist and aromatic bundt cake that's loaded with grated apples, nuts, and coconut—it's a showstopper dessert that takes about 1 hour 45 minutes total. The main action happens upfront where you'll grate apples, cream together butter and sugar, and fold in the dry ingredients, followed by a fairly long bake time of 60–80 minutes where you'll want to keep an eye on the skewer test to nail the perfect doneness.

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    Grate the apples

    First, preheat the oven to 160°C. Peel the apples and grate them coarsely. Immediately drizzle with the juice of one lemon so they don't brown.

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    Whip it up

    Beat the butter with the sugar until fluffy. Add the eggs one at a time, along with the cream. Beat until you have a smooth mixture.

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    Dry ingredients

    In a second bowl, combine all the dry ingredients – flour, baking powder, baking soda and spices.

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Apple Bundt Cake with Coconut Fat

bohynekuchyne
Active time total 1 h 37 min
Prep 25 min Cook 1 h 12 min
Plus 30 min of resting (not counted in active time)
12 Ingredients
6 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 12 ingredients

Adjust servings

What's in it?

438 kcal

Calories

86 g

Carbohydrates

33 g

Fats

9 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

A bundt cake fragrant with apples, nuts and coconut. Beautifully moist and juicy. What a treat! We bake bundt cakes at home often, but this one shot straight to the top of our imaginary bundt cake chart.

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