Choose your cookies

Necessary cookies hold the site together — cart, sign-in, language. Analytics ones show us what works here and what to build your recommendations on. Marketing ones would measure ads outside Yumsto; we're not running any yet. Nothing but the necessary ones runs until you say yes.

How we handle your data

Cookie settings

Cooking

Back to recipe

Gluten-Free Banana Bundt Cake with Chocolate

·
8 servings

  1. Whisk the eggs

    Crack the eggs into a stand mixer bowl with the sugar and fitted with the whisk attachment, then beat on high speed. Whisk until the mixture turns into a thick, fluffy foam.

  2. Melt the fat

    Add the melted margarine and bananas, then beat again on high speed.

  3. Blend in the bananas

    The ripe bananas will blend completely into the mixture. Add the rice and mix again.

  4. Mix in the flour

    Combine the cornflour with a pinch of salt and the baking powder. Fold into the batter.

  5. Add the finishing touches

    Add the finishing touches

    Stir the coconut and chopped chocolate into the batter.

  6. Grease the tin and bake

    Grease the tin and bake

    Grease the bundt tin with margarine and dust it with cornflour or coconut. Pour in the batter. Bake at 170°C for 40 minutes. The cake is done when a skewer inserted into the centre comes out clean.

  7. You're done!

    Enjoy your meal · 6 steps behind you

    Did it work out?

    One click, and we know how the recipe works in a real kitchen.

    Find next recipe

Cart