Gluten-Free Banana Bundt Cake with Chocolate
· 8 servings
Whisk the eggs
Crack the eggs into a stand mixer bowl, add the sugar, fit the whisk attachment and beat on high speed. Whisk until the mixture turns into a thick foam.
Melt the fat
Add the melted margarine and the bananas, then beat again on high speed.
Blend in the bananas
The ripe bananas will blend completely into the mixture. Add the rice and mix again.
Fold in the flour
Mix the corn flour with a pinch of salt and the baking powder. Add it to the batter.
Add the flavour
Stir the coconut and chopped chocolate into the batter and mix well.
Grease the tin and bake
Grease the bundt tin with margarine and dust it with corn flour or coconut. Pour in the batter. Bake at 170°C for 40 minutes. The cake is done when a skewer inserted into the centre comes out clean.
