Step-by-step method

At a glance

You're making a magical no-yeast cake with a dough-like batter that comes together in just 5 minutes. The main trick is spreading the batter on a tray, topping it with strawberries and a buttery crumble, then letting the oven do the hard work for about 30 minutes until it's golden and bubbly.

1/3

Mix everything together

Mix all the batter ingredients together.

For this step
0/5

2 piece
Full-fat Plain Yogurt

450 gram
Medium-Fine Wheat Flour

200 gram
Granulated Sugar

12 gram
Baking Powder

2 piece
Chicken Eggs
2/3

Fruit and crumble

Pour the batter onto a baking tray and spread it out, then arrange the strawberries on top and sprinkle with the crumble topping and chopped almonds. You can top it with any fruit you like, possibly combined with curd cheese, poppy seeds, jam… there really are endless variations.

For this step
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200 gram
Strawberries

20 gram
Granulated Sugar

40 gram
Medium-Fine Wheat Flour

20 gram
Unsalted Butter

5 gram
Ground Vanilla

100 gram
Sliced Almonds
3/3

Bake

Bake at 200°C until lovely and golden.

How it went

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Foolproof Bubbly Cake (Bublanina)

Name: Magical Bubbly Cake (Bublanina)
Prep time: 5 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: Czech
Ingredients: 100 gram Sliced Almonds; 12 gram Baking Powder; 490 gram Medium-Fine Wheat Flour; 200 gram Strawberries; 20 gram Granulated Sugar; 2 piece Full-fat Plain Yogurt; 5 gram Ground Vanilla; 2 piece Chicken Eggs; 20 gram Unsalted Butter; 200 gram Granulated Sugar

bohynekuchyne

Prep 5 min Cook 30 min

10 Ingredients

3 Steps

Medium Difficulty

Equipment

What you'll need besides the ingredients.

Baking sheet

What's in it?

460 kcal

Calories

79 g

Carbohydrates

12 g

Fats

14 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Also known as: the miracle cake – because it always turns out. The "silly-good" cake – because you always end up eating way too much of it. Risen but not yeast-risen – it's like something out of a fairy tale. The batter looks and behaves like a light, soft yeast dough, but it has nothing to do with yeast at all.

Vegetarian Desserts Czech

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Step-by-step method

At a glance

Mix everything together

For this step

Fruit and crumble