Choose your cookies

Necessary cookies hold the site together — cart, sign-in, language. Analytics ones show us what works here and what to build your recommendations on. Marketing ones would measure ads outside Yumsto; we're not running any yet. Nothing but the necessary ones runs until you say yes.

How we handle your data

Cookie settings

Cooking

Back to recipe

Foolproof Bubbly Cake (Bublanina)

·
8 servings

  1. Mix everything together

    Mix all the batter ingredients together.

  2. Fruit and crumble

    Pour the batter onto a baking tray and spread it out, then arrange the strawberries on top and sprinkle with the crumble topping and chopped almonds. You can top it with any fruit you like, possibly combined with curd cheese, poppy seeds, jam… there really are endless variations.

  3. Bake

    Bake at 200°C until lovely and golden.

  4. You're done!

    Enjoy your meal · 3 steps behind you

    Did it work out?

    One click, and we know how the recipe works in a real kitchen.

    Find next recipe

Cart