Fennel Salad with Orange Dressing
· 2 servings
Prep the fennel
Remove the outer layers from the fennel. Cut it in half and slice into very thin half-moons or quarter-moons. Tip into a bowl and add the washed lamb's lettuce leaves, the orange cut into small pieces, and the coarsely grated carrot. Mix together and
Toast the walnuts
Mix everything together, then finally add the walnuts — it's well worth toasting them beforehand.
Make the dressing
Prepare the dressing by mixing and whisking together all the ingredients.
Let it rest
Toss the salad with the dressing and let it rest in the fridge for at least an hour.
