At a glance
You're about to make a crowd-pleasing pumpkin pie with a quick graham cracker crust and silky spiced filling that comes together in just 15 minutes of prep time. The whole process involves crushing cookies, whisking a simple pumpkin mixture, and letting the oven do the heavy lifting for about 45 minutes of baking, after which you'll top it with homemade whipped cream.
1/5
Cookie Crust
Crush the cookies (graham crackers or similar) and mix with melted butter. Knead by hand and press firmly into a round pan.
For this step
0/22/5
Bake
Pop it into the oven for 10 minutes at 175°C.
3/5
Filling
Combine all the ingredients in a bowl and whisk together. The batter will be fairly runny.
For this step
0/7
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