Pumpkin Soup – the Tastiest Soup in Autumn Colors

Step-by-step method

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At a glance

You're making a vibrant autumn soup that's surprisingly quick—just 43 minutes from start to finish. The main steps are sautéing pumpkin and onion, simmering with potatoes, then blending everything into a smooth, creamy bowl of comfort. Toasted garlic bread on the side is the cherry on top.

  1. 1/4

    Chop the pumpkin and onion

    Wash the pumpkin, cut it in half, scoop out the seeds and cut it into cubes. In a little oil, sauté the onion until golden, then add the chopped pumpkin.

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  2. 2/4

    Add the potatoes

    Let everything sauté for a bit, then add the potatoes cut into cubes, season with salt and pepper, and cover with water.

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  3. 3/4

    Blend it up

    Cook until the potatoes are soft. Then blend with a hand blender, or mash with a potato masher, depending on how you like your soup. In our house, smooth and creamy wins, so I went with blending.

Pumpkin Soup – the Tastiest Soup in Autumn Colors

bohynekuchyne
Active time total 43 min
Prep — Cook 43 min
9 Ingredients
4 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 9 ingredients

Adjust servings

What's in it?

443 kcal

Calories

76 g

Carbohydrates

8 g

Fats

16 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

"Mom, make the orange soup!" I've been hearing this from my kids more and more often lately. Luckily, it's quick and easy to make.

Vegetarian Soups Warming & cozy For the whole family

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