At a glance
You're making creamy homemade oat milk in just 36 minutes—it's easier than you'd think. The key is soaking and rinsing the oats first, then blending them with water until smooth and straining through a cloth to get that silky liquid. If you like it sweet, a quick blend with honey finishes it off perfectly.
1/3
Soak the oats, then rinse
Soak the oats in cold water for half an hour. After that, drain the oats, rinse them well and let them drain again.
For this step
0/12/3
Blend
Put the oats into a powerful blender and add 900 ml of fresh water. Blend for half a minute, until the mixture turns creamy and the oats are finely broken down.
3/3
Squeeze through a cloth
Strain the blended mixture through a fine sieve or a piece of cloth. Squeeze out all the liquid and pour it into a jar or bottle for storing the oat milk in the fridge. If you like, you can sweeten it with a sweetener of your choice and blend it briefly again.
For this step
0/1
