Blue Cheese Dip with Walnuts

Step-by-step method

Let’s cook

At a glance

You're making a creamy, tangy dip by mixing sour cream, mayonnaise, and grated blue cheese—it takes just 18 minutes and comes together with no cooking needed. The trickiest part is watching the salt since blue cheese is already quite salty on its own, and you'll want to chop and fold in walnuts for some nice texture before serving it chilled alongside your grilled meat.

  1. 1/3

    Mix sour cream with mayonnaise

    Stir the sour cream together with the mayonnaise. Add the garlic.

    For this step

    0/3

  2. 2/3

    Grate the blue cheese, watch the salt

    Finely grate the blue cheese and stir it into the creamy mixture. Season with salt and pepper. You won't need much salt, sometimes none at all, since blue cheese tends to be quite salty on its own.

    For this step

    0/3

  3. 3/3

    Fold in the walnuts

    Shell the walnuts and chop them, some coarsely and some more finely. Fold them into the dip. Serve chilled.

    For this step

    0/1

Blue Cheese Dip with Walnuts

bohynekuchyne
Active time total 12 min
Prep 12 min Cook —
Plus 30 min of resting (not counted in active time)
7 Ingredients
3 Steps
Easy Difficulty

Ingredients — what you'll need

You only need 7 ingredients

Adjust servings

What's in it?

766 kcal

Calories

9 g

Carbohydrates

74 g

Fats

20 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Simple and quick to make. And it's a match made in heaven with your grilled meat!

Gluten-free Vegetarian Sauce

0 products added