Deliciously with Ella – Oat Milk
· 1 servings
Soak the oats, then rinse
Soak the oats in cold water for half an hour. After that, drain the oats, rinse them well and let them drain again.
Blend
Put the oats into a powerful blender and add 900 ml of fresh water. Blend for half a minute, until the mixture turns creamy and the oats are finely broken down.
Squeeze through a cloth
Strain the blended mixture through a fine sieve or a piece of cloth. Squeeze out all the liquid and pour it into a jar or bottle for storing the oat milk in the fridge. If you like, you can sweeten it with a sweetener of your choice and blend it briefly again.