Refreshing Hibiscus Iced Tea with Lime

Step-by-step method

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At a glance

You're brewing up a vibrant, naturally sweet iced tea that comes together in just 10 minutes of hands-on time (plus chilling). The most important part is letting the hibiscus flowers steep so they release all their gorgeous color and tart flavor, then you'll sweeten it with honey and maple syrup, cool it down completely, and finish with fresh lime and mint for a drink that feels way fancier than it actually is.

  1. 1/5

    Brew the tea

    Pour filtered water into a pot and add the dried hibiscus flowers. Set the stove to medium-high heat and bring the tea to a gentle boil.

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  2. 2/5

    Let it steep

    Once the tea starts gently bubbling, boil it for 5 minutes. Then take it off the heat and let it steep so all the delicious flavours can develop.

  3. 3/5

    Strain and sweeten

    Strain out the hibiscus flowers and let the tea cool slightly on the counter. Once it's pleasantly warm, stir in the honey and maple syrup, mixing thoroughly until the sweeteners fully dissolve.

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Refreshing Hibiscus Iced Tea with Lime

everydaybyyumsto
Active time total 35 min
Prep 10 min Cook 25 min
Plus 2 h of resting (not counted in active time)
7 Ingredients
5 Steps
Easy Difficulty

Ingredients — what you'll need

You only need 7 ingredients

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About this recipe

Craving something that'll wake you up and cool you down even on the hottest day? Look no further! Meet hibiscus iced tea with lime 🌺 — so easy to make it's basically your secret weapon against summer heat. ☀️ Forget boring, oversweetened store-bought drinks. We'll show you how to whip up a perfectly refreshing, full-flavoured drink at home that the whole family will love.

Gluten-free Lactose-free Vegetarian Drink Refreshing

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