At a glance
You're brewing a vibrant, tangy hibiscus iced tea that takes about 2.5 hours from start to sip—most of that time is just chilling in the fridge. The process is straightforward: simmer the hibiscus flowers for just 5 minutes, let the tea cool and sweeten it with honey and maple syrup, then chill everything down and finish with fresh lime juice and garnish.
1/5
Brew the tea
Pour filtered water into a pot and add the dried hibiscus flowers. Turn the stove to medium-high heat and bring the tea to a gentle simmer.
For this step
0/22/5
Let it steep
Once the tea starts gently bubbling, simmer it for 5 minutes. Then take it off the heat and let it steep so all the delicious flavors are released.
3/5
Strain and sweeten
Strain out the hibiscus flowers and let the tea cool on the counter for a bit. Once it's pleasantly warm, add the honey and maple syrup. Stir well until the sweeteners are completely dissolved.
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0/2
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