Crispy Breadsticks for Kids and Grown-Ups
· 4 servings
Bread Machine Dough
Put all the ingredients in the bread machine and let it mix and prove the dough on the dough setting.
Shape the Breadsticks
Pinch off pieces of the risen dough and roll them by hand into thin 'snakes'. Let them rest on the board, covered with a tea towel, for about 10 minutes.
Brush with Egg and Sprinkle
Stretch the breadsticks out a little, then place them on a baking tray lined with parchment paper. Brush with beaten egg and sprinkle with poppy seeds, coarse salt, caraway seeds, or any toppings you like.
Bake Until Golden
Bake at around 180–200 °C for about 15 minutes. Keep an eye on the colour — the breadsticks should turn golden.