At a glance
You're looking at a fresh and nutritious salad that comes together in about 40 minutes with minimal hands-on work. The main thing to watch is cooking the couscous properly—it takes just 7 minutes once the water is absorbed—then you'll chop your veggies, shred the turkey, boil an egg, and toss everything together for a satisfying meal.
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Prepare the couscous
Cook the couscous according to the package instructions - it's simple. Put it in a pot with a lid and pour over boiling water in a 2:3 ratio. Season with salt, stir, and cover with the lid. Let it sit until the couscous has absorbed all the water and turned tender. This takes about 7 minutes.
For this step
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Let it cool
Fluff up the finished couscous and set it aside to cool.
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The egg
Shred or chop the roasted turkey into bite-sized pieces. Boil an egg however you like it - hard-boiled, soft-boiled, or even poached.
For this step
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How it went
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