Cottage Cheese and Poppy Seed Cake
· 4 servings
Dough
Work the ingredients into a smooth dough, then roll it out into a springform cake tin lined on the bottom with baking paper. Press the dough out either with your hands or a small rolling pin, and gently press it up around the sides of the tin to form a rim.
Chilling the dough
Let the dough rest in the fridge while you prepare the filling.
Whipping the filling
Beat the filling ingredients together until smooth. Pour the filling over the prepared dough and place it in the oven, preheated to 170°C.
Baking
Bake for about 50 minutes, then switch off the oven and let the cake cool inside it for about another hour.
Tip
It's a good idea to let the cake chill for at least another six hours before serving. Serve at room temperature.