At a glance
You're building this yogurt and poppy seed cake in layers, which sounds fancy but really just means preparing each component and stacking them into the tin. The oat base needs a 20-minute soak upfront, and the poppy seed layer requires a quick simmer on the stove, so there's some hands-on cooking before assembly, but the actual baking only takes 30 minutes.
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Oat base
Pour milk over fine oat flakes (or ground oats), add chicory syrup and cinnamon, and let soak until softened (at least 20 minutes).
For this step
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Cooking the poppy seeds
Heat the same amount of milk and stir in ground poppy seeds, then simmer briefly until thickened. Sweeten with chicory syrup (or honey), and flavour with cinnamon or gingerbread spice if you like.
For this step
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Let it cool slightly
Set aside to cool.
How it went
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