At a glance
You're searing chicken until golden, then building a fragrant coconut sauce with shallots, chili, ginger, and cilantro that simmers for just ten minutes. The whole dish comes together in under 30 minutes and works beautifully over jasmine rice for an easy, protein-packed meal.
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Chicken breasts
Season the chicken breasts with salt and pepper, then sear on both sides in coconut fat until golden. Remove the chicken from the pan and set aside.
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Sauté with chilli
Add the roughly chopped shallot and chilli peppers to the pan. Cook together until the shallot softens. Return the chicken to the pan and sauté everything together for a little longer.
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Simmer under a lid
Squeeze in the juice of half a lime, then add the grated ginger and half of the cilantro. Stir well and pour in the coconut milk. Let everything simmer together under a lid for about ten minutes.
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