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Cooking

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Cocoa Chickpea Flour Pancakes

·
1 servings

  1. Making the batter

    Whisk together the chickpea flour, water, eggs, cocoa, baking soda, a pinch of salt and honey until well combined.

  2. Cooking in the pan

    Use the batter to cook small pancakes on a non-stick pan.

  3. Serving

    Serve the pancakes with plain yoghurt and a portion of fresh fruit to taste.

  4. You're done!

    Enjoy your meal · 3 steps behind you

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