Cocoa Chickpea Flour Drop Pancakes

Step-by-step method

Let’s cook

At a glance

You're mixing up a simple cocoa chickpea flour batter and cooking it into small drop pancakes in about 15 minutes—a naturally gluten-free option that works for breakfast, snacks, or even a light main course. The whole process is pretty straightforward, just whisk, fry, and serve with yogurt and fruit.

  1. 1/3

    Make the batter

    Whisk together the chickpea flour, water, eggs, cocoa, baking soda, a pinch of salt and honey until well combined.

    For this step

    0/7

  2. 2/3

    Fry in the pan

    Using the batter, cook small pancakes in a non-stick pan.

  3. 3/3

    Serve

    Serve the pancakes with plain yoghurt and a portion of fresh fruit to taste.

Cocoa Chickpea Flour Drop Pancakes

stob
Active time total 15 min
Prep 5 min Cook 10 min
7 Ingredients
3 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 7 ingredients

Adjust servings

What's in it?

374 kcal

Calories

48 g

Carbohydrates

11 g

Fats

22 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

A healthy twist on classic drop pancakes. Great not just for breakfast.

Gluten-free Lactose-free Vegetarian High-protein Breakfast Healthy

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